Do you like your hokkien mee wet or soaking wet? If you like the soaking wet version, look no further than Tian Tian Cooked Food stall located in Chong Pang Market and Food Centre.
There seemed to be no queue at all when Lao Beng approached one night until I realized that upon ordering, they will take down your table number and serve the food to you. Read More
Of late, various kinds of hawker food have been the subject for politicians as Singaporeans head to the polls on the 11th of September 2015. One of the hawker food mentioned was none other than “Orh Luak” which is Fried Oyster (蚝煎 ). This is a dish of oysters fried with eggs and a batter made up of tapioca flour which gives you a sticky and starchy texture.
Some could not even differentiate between an orh luak to an orh neng (蚝蛋) which is basically oyster omelette without the tapioca flour batter.
Such events created a surge in social media postings of various hawker food in different electoral boundaries in Singapore. I was somewhat influenced by the orh luak politics and decided to get my fix at Pin Xiang – 品香 stall in Chong Pang Market and Food Centre.
“Ayam Penyet” (smashed fried chicken) is a popular Malay hawker food in Singapore. Lao Beng was at Chong Pang Market and Food Centre after a session of strenuous exercise over at Khatib Camp for my remedial training. (Training for National Service Men who did not pass their Annual IPPT – Individual Physical Proficiency Test)
I chanced upon Warong Penyet Super and to be honest it was that “Super” word that attracted me to this stall. Read More