As 2015 draws to a close, I will talk about one of my favourite hawker food that I practically cannot live without as my last post for year 2015.
It is none other than Chicken Rice. This time round, Lao Beng was at Pek Kio Market and Food Centre scouring for an early lunch at 11.20am.
I was immediately attracted to a snaking queue for this particular chicken and duck rice stall. Naturally, when you see Singaporeans willingly to join a queue even when the queue is already so long, their food must be fantastic. Read More