Do you like your hokkien mee wet or soaking wet? If you like the soaking wet version, look no further than Tian Tian Cooked Food stall located in Chong Pang Market and Food Centre.
There seemed to be no queue at all when Lao Beng approached one night until I realized that upon ordering, they will take down your table number and serve the food to you. Read More
Gin Thye Cake Maker 锦泰西果饼家 is a Traditional Chinese Pastries and Cakes maker since 1964. They are famous for producing high quality confection for various Chinese Festivities like Baby Showers, Weddings, Seventh Lunar Month (Hungry Ghost Festival), Mid-Autumn Festival (Mooncake Festival) and other festivities.
I visited the Sembawang outlet near to the 8pm closing time (other outlets as shown on the name card at the end of this post are 24hrs).
“Ayam Penyet” (smashed fried chicken) is a popular Malay hawker food in Singapore. Lao Beng was at Chong Pang Market and Food Centre after a session of strenuous exercise over at Khatib Camp for my remedial training. (Training for National Service Men who did not pass their Annual IPPT – Individual Physical Proficiency Test)
I chanced upon Warong Penyet Super and to be honest it was that “Super” word that attracted me to this stall. Read More