Armenian Street Char Kway Teow

Armenian Street Char Kway Teow in Anchorvale Link, Sengkang

Armenian Street Char Kway Teow Stall

Armenian Street Char Kway Teow (亚米尼亚街炒粿条) has a history going all the way back to the late 1940s. It started out as a push-cart stall before settling into a small coffee shop at the corner of Armenian Street and stayed there until 2007. They had to shift due to redevelopment of the area and now calls Sengkang as its home with another stall in Tampines as well as Sin Ming; but at the time of this post the Sin Ming branch is closed till further notice. Read More

hong heng beef noodle

Hong Heng Beef Noodle Soup and Laksa in Kebun Baru Food Centre

hong heng beef noodle stall

It is a known fact that some hawker stalls in Singapore only operate until the end of lunchtime. Lao Beng found himself at Kebun Baru Food Centre located in Ang Mo Kio at close to 2.30pm.

Most of the stalls were already closed but I was lucky enough to find Hong Heng Beef Noodle Soup and Laksa (宏兴牛肉粉.叻沙) stall still open. Read More

Zhen Hao Lor Mee

Zhen Hao Lor Mee (珍好卤面)in North Bridge Road Market and Food Centre

Zhen Hao Lor Mee Stall

Lor Mee, some love it, others simply do not like it. For me, Lor Mee is one of Singapore’s most original hawker food and it originated from the Hokkien community in Singapore.

Lao Beng visited North Bridge Road Market and Food Centre one morning to try out Zhen Hao Lor Mee (珍好卤面).

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u hakka niang tou fu

U Hakka Niang Tou Fu in Circuit Road Food Centre

u hakka niang tou fu stall

Most of us love to eat Yong Tau Foo as it is always deemed as a healthier choice as compared with other hawker food.

The sad thing is that nowadays generic Yong Tau Foo ingredients are largely factory made. However, there are still a few good hawkers that make their Yong Tau Foo by hand.

U Hakka Niang Tou Fu located in Circuit Road Food Centre is one good example of authentic traditional Hakka Yong Tau Foo. Read More