Right after Lao Beng’s brunch at 545 Whampoa Prawn Noodles in Tekka Market and Food Centre, I found myself still stuck in the Food Centre due to the ongoing rain. A perfect excuse to eat the appam that so many people were seen eating in the hawker centre.
Appam is a south indian pancake made with fermented rice flour batter and coconut milk. I was scouring stall after stall looking for this particular hawker food.
When I saw Deen’s Food Stall, I was immediately attracted to the pair of gigantic words of “Appam Specialist” which are so much larger than their stall name. Read More